Книга «The Whisky Dictionary»

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include...

Ageing Process

Bourbon

Craft Movement

Fermentation

Flavour Compounds

Irish Whiskey

Japanese Whiskey

Master Distiller

Old Fashioned

Organic Whisky

Prohibition

Tasting Techniques

Wine Casks

...and many more.