Том Паркер Боулз
Рейтинг: 5.0
Рік видання: 2014 Палітурка: тверда
Очікуємо поставку
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan
